Restaurants

I was searching and resarching about primary factors in the restaurants: like attention, quality of the food and prizes, Is this always good? and if It is, In which restaurants?, This is my objective, to get to a conclution about this.

I visited lots of restaurants including: El Corral, crepes & Waffles, Mc Donalds, Jennos Pizza, Giussepe Verdi, WOK, Chef Julian, The place, Carbon de Palo, La guissine Suisse, Frisby, Brasil, Kokoriko, Oma and more.

It’s obvious that each restaurant has its style, attention, and prizes, but i analized mainly the enviroment that proyects each restaurant, the positive and negative aspects that each one had.